Some words selected from our dictionary:
Subject: Biochemistry
Afrikaans: chitien
Xhosa: itshithini
Subject: Wine tasting
Afrikaans: suur
Xhosa: inobumuncu kakhulu, inobu-asidi
Subject: Wine style
Afrikaans: fino sjerrie
Xhosa: isheri ifino
English - ichiza elinika amavumba etywaleni
Isifanakuthi okanye isisthethanonye: bungekagqibi, i thrayi kloro anisoli -2,4,6

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool