Some words selected from our dictionary:
Subject: Wine fault, Winemaking
Afrikaans: amorfe neerslag
Xhosa: intlenge-mxube
Subject: Biochemistry
Afrikaans: koolhidraat
Xhosa: ikhabhohayidreyithi
Subject: Winemaking
Subject: Viticulture
Afrikaans: stamdraad
Xhosa: ucingo lwesiqu
English - ichiza elinika amavumba etywaleni
Isifanakuthi okanye isisthethanonye: bungekagqibi, i thrayi kloro anisoli -2,4,6

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool