Some words selected from our dictionary:
Subject: Enzyme, Winemaking
Afrikaans: lisosiem
Xhosa: ilayisozayim
Subject: Viticulture
Afrikaans: bromied
Xhosa: ibhromayidi
Subject: Wine tasting
Afrikaans: sederhoutagtig
Xhosa: ibumsedare
English - ukumuncisa
Isifanakuthi okanye isisthethanonye: ukwenza muncu

English: acidulate
verb
Subject: Chemistry, Winemaking
to add natural grape acids, namely tartaric and/or malic acid to a wine, thereby increasing its titratability.
Afrikaans: aansuur
werkwoord
Onderwerp: Chemie, Wynbereiding
om natuurlike druiwesure, naamlik wynsteensuur en/of appelsuur by wyn te voeg, waardeur die titreerbare suurheid verhoog word.