Some words selected from our dictionary:
Subject: Chemistry, Botany
Afrikaans: absorpsie
Xhosa: ufunxo
Subject: Marketing
Subject: Packaging
Afrikaans: partisie, verdeler
Xhosa: unocanda
Xhosa: i-LC
English - i-asethiki asidi
Isifanakuthi okanye isisthethanonye: ubumuncu be-asidi

English: acetic acid
noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.