Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Subject: Viticulture
Afrikaans: na-oes
Xhosa: emva kokuvuna
Subject: Grapevine morphology
English - amaqweqwe egwele
English: yeast ghosts
noun
Subject: Yeast
yeast cell walls consisting predominantly of beta-glucans and mannans, with some chitin and protein which are often used in wine making to avoid stuck fermentations.
Synonyms: yeast hulls
Afrikaans: gisselwande
selfstandige naamwoord
Onderwerp: Gis
gisselwande bestaan oorwegend uit beta-glukaan en mannane, met 'n bietjie chitien en proteïen. Dit word dikwels by wynbereiding gebruik om steekgisting te voorkom.