Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: neutraal
Xhosa: phakathi (ngesimo)
Subject: Viticulture
Afrikaans: polifenol
Xhosa: ipholifinoli
Subject: Viticulture
Subject: Plant pathology
Subject: Botany
Afrikaans: blaar
Xhosa: igqabi
English - i-asidi ethayithreythiwayo
English: titrable acid
noun
Subject: Chemistry, Winemaking
the acid concentration determined by titration and expressed as grams per litre of tartaric acid found in wine.

Abbreviation: TA
Afrikaans: titreerbare suur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die suurkonsentrasie wat deur titrasie bepaal word en in wyn as gram per liter wynsteensuur, uitgedruk word.