Some words selected from our dictionary:
Subject: Winemaking
Subject: Wine style
Afrikaans: florsjerrie
Xhosa: isheri eyi-flo
Subject: Chemistry
Afrikaans: aminosuur
Xhosa: i-amino asidi
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
Subject: Soil science
Afrikaans: leem
Xhosa: umhlaba ovundu-vundu
English - incindi yediliya esuswe umbala, ivumba nencasa
Isifanakuthi okanye isisthethanonye: ukungabinambala

English: colourless, odourless, tasteless
adjective
Subject: Oenology
concentrated grape juice that has been processed to remove colour, odour and taste.
Synonyms: rectified concentrated grape juice

Abbreviation: COT
Afrikaans: kleurloos, geurloos, smaakloos
byvoeglike naamwoord
Onderwerp: Wynkunde
gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.
Sinonieme: gerektifiseerde druiwesapkonsentraat