ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
blanketing
Subject: Winemaking
Afrikaans: gaskombers
Xhosa: ukwambathisa
cold fermentation
Subject: Winemaking
inflorescence
Subject: Grapevine morphology
Afrikaans: bloeiwyse
Xhosa: ukudubula
auger
Subject: Cooperage, Soil science, Implement
abrasive
Subject: Wine tasting
English - ukwenziwa kwe Maderia
English: maderization
noun
Subject: Wine style
the process by which a wine is made to taste like Madeira wine, involving mild oxidation.
Afrikaans: maderisering
selfstandige naamwoord
Onderwerp: Wynstyl
die proses waardeur 'n wyn gemaak word om soos Madeira wyn te proe. Dit behels matige oksidasie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast