ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
chewy
Subject: Wine tasting
Afrikaans: taai, plakkerig
Xhosa: iyahlafuneka
killer yeast
Subject: Yeast
Afrikaans: killergis
Xhosa: isibulali-magwele
aerobic fermentation
Subject: Winemaking
vigorous vines
Subject: Viticulture
fining agent
Subject: Winemaking
Afrikaans: breimiddel
Xhosa: isicombululi
English - i-laktobakhilasi
English: lactobacillus
noun
Subject: Oenology
bacteria occurring in wine that can be beneficial or detrimental.
Afrikaans: laktobacillus
selfstandige naamwoord
Onderwerp: Wynkunde
bakterieë wat in wyn voorkom. Dit kan òf voordelig òf nadelig wees.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast