ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aeration
Subject: Viticulture, Winemaking
turbidity
Subject: Wine fault
Afrikaans: troebelheid
Xhosa: ukuba nkungu
gibberellic acid
Subject: Growth regulator
biological oxygen demand
Subject: Waste and waste management
big wine
Subject: Wine tasting
English - i-laktobakhilasi
English: lactobacillus
noun
Subject: Oenology
bacteria occurring in wine that can be beneficial or detrimental.
Afrikaans: laktobacillus
selfstandige naamwoord
Onderwerp: Wynkunde
bakterieë wat in wyn voorkom. Dit kan òf voordelig òf nadelig wees.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast