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Subject: Chemistry
Subject: Wine tasting
Afrikaans: neus
Xhosa: joja
Subject: Viticulture
English - ibakhteriya yelakthiki asidi
English: lactic acid bacteria
noun
Subject: Winemaking
bacteria that converts malic acid into lactic acid and CO2.
Synonyms: lactic bacteria

Abbreviation: LAB
Afrikaans: melksuurbakterie
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat appelsuur na melksuur en CO2 omskakel.