Some words selected from our dictionary:
Subject: Grapevine physiology
Afrikaans: rouband
Xhosa: isigulo sesiqu sequnube
Subject: Winemaking, Viticulture
Afrikaans: swaarmetale
Xhosa: isinyithi
Subject: Cooperage
Subject: Chemistry, Winemaking
Afrikaans: aldehied
Xhosa: i-aldehayidi
English - i-asidi i-asyisolava
English: isovaler(ian)ic acid
noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.