Some words selected from our dictionary:
Subject: Viticulture
Subject: Barrel type
Afrikaans: sjerrievat
Xhosa: ifatyi yesheri
Subject: Distillation
English - i-asidi i-asyisolava
English: isovaler(ian)ic acid
noun
Subject: Chemistry
chemical compound found in certain wines contributing to a buttery, rancid type of flavour.
Afrikaans: isovaleriaansuur
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat in sekere wyne gevind word, bydraend tot 'n botterige, galsterige tipe van geur.