Some words selected from our dictionary:
Subject: Viticulture
Subject: Analysis
Afrikaans: e-neus
Subject: Packaging
Afrikaans: etiketontwerp
Xhosa: uyilo lweleybheli
Afrikaans: GC-MS
Xhosa: i-GC-MS
English - i- invateyisi (isithambisi segwele)
English: invertase
noun
Subject: Winemaking
the yeast enzyme that catalyses the hydrolysis of sucrose to yield an equal mixture of glucose and fructose.
Afrikaans: invertase
selfstandige naamwoord
Onderwerp: Wynbereiding
die gis-ensiem wat die hidrolise van sukrose kataliseer, om 'n mengsel met gelyke hoeveelhede glukose en fruktose, te lewer.