Some words selected from our dictionary:
Xhosa: i-HPLC
Subject: Wine tasting
Subject: Enzyme, Winemaking
Afrikaans: lipase
Xhosa: ilipheyizi
English - igwele lokucwengisa
English: agglomerating yeast
noun
Subject: Winemaking
yeast developed to enhance clarification of bottle fermented sparkling wine.
Afrikaans: agglomeraatgiste
selfstandige naamwoord
Onderwerp: Wynbereiding
giste wat ontwikkel is om die verheldering van bottel-gefermenteerde vonkelwyn te bevorder.