Some words selected from our dictionary:
Subject: Winemaking
Subject: Training, Viticulture
Subject: Chemistry, Winemaking
Afrikaans: uretaan, karbamaat
Xhosa: i-yuretheyini
Subject: Oenology
Subject: Grapevine morphology
English - acetic acid noun
Subject: Chemistry, Wine fault, Winemaking
a colourless, pungent liquid, CH3COOH, the sour component which is formed during fermentation or wine spoilage.
Afrikaans: asynsuur
selfstandige naamwoord
Onderwerp: Chemie, Wynfout, Wynbereiding
'n kleurlose, bytende vloeistof, CH3COOH, die suurkomponent wat tydens fermentasie of wynbederf gevorm word.
Xhosa: i-asethiki asidi
Isifanakuthi okanye isisthethanonye: ubumuncu be-asidi