ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
thiol
Subject: Oenology
Afrikaans: tiol
Xhosa: ithiyoli
heat stabilisation
Subject: Winemaking
rectification
Subject: Distillation
Afrikaans: rektifikasie
Xhosa: ukulungiswa
vine by post
Subject: Training
Afrikaans: stok-by-paaltjie
warehouse
Afrikaans: pakhuis
Xhosa: indlu yokugcina iwayini

Subject: Grapevine development

anlage
berry aroma
berry colour
berry composition
berry mass
berry ripening
berry set
berry size
berry turgor
berry weight
bud break
bud burst
bud swelling
budding
bunch closure
colour break
dormancy
first growing season
fruit set
full bloom
green stage
pubescent
véraison
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast