ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
insipid
Subject: Wine tasting
Afrikaans: plat
Xhosa: javujavu, unyabingncasa, duma
subculture
Subject: Biotechnology
Afrikaans: subkultuur, afkweking
Xhosa: ukohlula
aseptic bottling
Subject: Winemaking, Packaging
glucanase
Subject: Winemaking
Afrikaans: glukanase
Xhosa: iglukhaneyizi
gross lees
Subject: Winemaking
Afrikaans: dikmoer
Xhosa: intloya yewayini

Subject: Cultivation practice

application target
berry thinning
biological control
biological pest control
biological target
bunch removal
bunch thinning
cluster thinning
crop thinning
deep plough
delving
earth up
filler planting
fumigation
ridge
wind break
wind filter
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast