ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
metabolic pathway
Subject: Biochemistry
stem water potential
Subject: Botany
bottle cellar
Subject: Winemaking
Afrikaans: bottelkelder
Xhosa: ikoyi yeebhotile
Rehoboam
Subject: Bottle size
Afrikaans: Rehobeam
Xhosa: hlobo lwebhotile
grape-based liquor

Subject: Yeast

ambient yeast
apiculate yeast
bottom yeast
Brettanomyces
budding yeast
cultured yeast
ellipsoid yeast
film yeast
film-forming yeast
flor
flor yeast
killer yeast
natural yeast
pure yeast
wild yeast
wine yeast
yeast
yeast ghosts
yeast hulls
yeast starter culture
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast